• 2 cups full-fat coconut milk


• 1/2 cup raw cashews, soaked for 4 hours and drained


• 1/2 cup pure maple syrup


• 1/4 cup cocoa powder


• 1/2 cup shelled pistachios, chopped


• 1/4 teaspoon sea salt

Instructions:

Put soaked cashews, maple syrup, cocoa powder, and coconut milk in a blender

Mix until it's creamy and smooth

Put the mixture in an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 20 and 25 minutes

Add chopped pistachios and sea salt to the ice cream in the last few minutes of churning so that they can mix in

When the ice cream is as smooth as soft serve, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm

Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it

Have fun!